Dear friends and devotees, Annual Kathina ceremony at the Kentucky Buddhist Vihara will be held at Kentucky Buddhist temple on 9th and 10th of November.
- 9th November (Saturday) - 05:00pm - 10:00pm (Special pirith chanting event)
- 10th November (Sunday) - 07:00am - 03:00pm (Kathina celebration)
You can contribute to the event by bringing the following suggested food items. If you prefer to bring other items, you are welcome to do so.
Note: KMCBV kindly requests you to limit all items to vegetarian dishes.
Suggested items for Saturday night Pirith chanting event (For about 30 people)
White rice | Potato curry |
Bread | Coconut sambol |
Dhal curry | Seeni sambol |
Suggested items for Sunday Heel Daana - Breakfast for monks (For 13 monks and other attendees)
White rice | Hoppers | Dhal curry | Cake | |
Red rice | Milk rice | Potato curry | Banana | |
Rotti | Pittu | Seeni sambol | Mango | |
String hoppers | Katta sambol | Coconut sambol | Tea/Coffee |
Suggested items for Sunday Daana - Lunch for monks (For 17 monks and other attendees)
White rice | Potato curry | Green beans | Watalappan | Marshmellow |
Red rice | Kale/Parsley mallum | Soya | Fruit salad | Milk toffee |
fried rice | Fried potato | Chickpeas | Cake | Kokis |
Dhal curry | Cashew curry | Curd | Banana |
You may also bring, paper plates, dessert cups, cups and cutlery.
Name | Food Item | Food Item | ||
---|---|---|---|---|
Hayley Brafford | ||||
Manthila Rajapakse | Asparagus | 30 | ||
Saliya & Shashie | Rice 5 cups, Kale Mallum | 30 | ||
Milinda Bharatha | Curd | 20 | ||
Akila and Kalpani | Mung Beans Curry | 30 | ||
Chandana | Potato Curry | 15 | ||
Chandana & Dhanushka | Potato Curry | 25 | ||
Supipi and Rajeeva | Milk rice | 40 | kale mallum and chick peas | 40 |
kinithi | Red Rice | 5 | ||
kinithi | Red Rice Cups | 5 | ||
Chanchala and Bandara | Polos, Eggplant, Fried rice and Red rice | 50 | ||
kapila & priyantha | Red rice & Soya meat curry | 40 | ||
Chanchala and Bandara | Polos, Eggplant, Fried rice and Red rice | 40 | ||
Ranjani Bostic | Lentils curry, sautéd potatoes, parboiled rice 7 cups, fruit cups for monks & cake | 40 |